Lauryn Bodden

Lauryn Bodden
Business: Lauryn Bodden
Location: New York, New York
Education: B.A. in Communication Studies and B.S. in Sport Management from Southern Methodist University, Culinary Arts from Institute of Culinary Education
Expertise: Italian cuisine, snacks, baking, cakes and pastry of every variety really, pantry meals, seasonal recipes with global influence , sustainable cooking
  • 10 years of experience throughout the hospitality industry.
  • Previously worked in PR & Marketing agencies, as a culinary assistant, and as a food editor for The Spruce Eats.
  • Currently, a freelancer and private chef on The Sailing Collective.


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