Liz Mervosh: Contributing Writer for Simply Recipes

Location: Birmingham, Alabama

Education: Bachelor's of Arts in Political Science from American University, Culinary degree from The Culinary Institute of America

Recipe tester and developer for Dotdash Meredith Food Studios.
Developed and tested recipes for Southern Living, Real Simple, Food & Wine, Simply Recipes, and more.
Cooked in restaurants in New Orleans, Charleston, and Chicago.

Experience

Elizabeth "Liz" Mervosh is a recipe tester and developer for the Dotdash Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, People, Health, and Simply Recipes. She received her bachelor's degree in political science from American University in Washington, D.C. After university, she dipped her toes in the restaurant industry and never looked back. She completed her culinary degree at The Culinary Institute of America. Elizabeth has been a part of the Meredith Food Studios since 2017. Prior to that, she cooked in restaurants in New Orleans, Charleston, and Chicago.

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.