Liz Tarpy

Liz Tarpy
Location: New Jersey
Education: University of Maine: B.A in English Lit, Johnson & Wales: AS in Culinary Arts
Expertise: Cocktails, Mediterranean cuisine, Regional American cuisine
  • Over 25 years experience in the food industry, including the Food Network
  • Developed recipes for Volpi Foods, HelloFresh USA, and Clean Eating
  • Contributed to Steven Rinella’s The MeatEater Fish and Game Cookbook, Saveur, German Life magazines, and Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

Experience

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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