Lizzy is a freelance writer focused on food, health, lifestyle, travel, the outdoors, and fitness.
- Lizzy has written for Simply Recipes since 2021.
- She is also a chef, recipe developer and food photographer.
- Her work has appeared in The Chicago Tribune, EcoWatch, Smart Mouth, Maed, Munchery, and more.
Lizzy is a freelance writer focusing on food, health, lifestyle, travel, the outdoors and fitness. Her work has appeared in The Chicago Tribune, EcoWatch, Smart Mouth, Maed, Munchery, and more. She is also a chef, recipe developer and food photographer. Lizzy sits on the board of the Emily Dickinson Museum, has lead a successful gluten-free and vegan food blog, and worked as a recipe editor in the meal kit industry. She was a collegiate runner and has completed three marathons and many triathlons. She lives in Boston, MA with her fiancé.
Lizzy graduated from Amherst College with a Bachelor’s degree in English and a Certificate in Culture, Health and Science. She received professional culinary training at Cambridge School of Culinary Arts and was the recipient of a Fulbright fellowship to teach English in rural Malaysia.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.