Lizzy Briskin

Lizzy is a freelance writer focusing on food, health, lifestyle, travel, the outdoors and fitness. Her work has appeared in The Chicago Tribune, EcoWatch, Smart Mouth, Maed, Munchery, and more. She is also a chef, recipe developer and food photographer. Lizzy sits on the board of the Emily Dickinson Museum, has lead a successful gluten-free and vegan food blog, and worked as a recipe editor in the meal kit industry. She was a collegiate runner and has completed three marathons and many triathlons. She lives in Boston, MA with her fiancé.

Lizzy graduated from Amherst College with a Bachelor’s degree in English and a Certificate in Culture, Health and Science. She received professional culinary training at Cambridge School of Culinary Arts and was the recipient of a Fulbright fellowship to teach English in rural Malaysia.

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