Lori Rice

Lori Rice
Title: Writer and Photographer
Education: University of Kentucky - MS, Nutritional Sciences, Purdue University - BS, Family & Consumer Sciences
Expertise: Food & Beverage Writing, Travel Writing, Beer, Wine & Spirits, Food and Farm Photography
  • 15 years experience as a food and drink writer for editorial publications, food brands, and agricultural organizations
  • Winner of a 2019 International Association of Culinary Professionals Food Writing Award
  • Author-photographer of two cookbooks, "Food on Tap: Cooking with Craft Beer" and "Beer Bread," both published with The Countryman Press



About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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