Maggie Hoffman
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Business:
Maggie Hoffman
Expertise:
Cocktails, General cooking, Entertaining
- Author of two cocktail books: The One-Bottle Cocktail and Batch Cocktails. The One-Bottle Cocktail was a top-four finalist for the Tales of the Cocktail Spirited Award for best cocktail book of 2018
- Founded the drinks section of Serious Eats in 2011
- Writing has appeared in Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and others
Experience
Maggie founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning cooking site. Most recently, she reviewed bars for the San Francisco Chronicle. Her writing has appeared in Simply Recipes, Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and others. She is currently the Senior Editor at Epicurious.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.
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