- Author of two cocktail books: The One-Bottle Cocktail and Batch Cocktails. The One-Bottle Cocktail was a top-four finalist for the Tales of the Cocktail Spirited Award for best cocktail book of 2018
- Founded the drinks section of Serious Eats in 2011
- Writing has appeared in Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and others
Maggie founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning cooking site. Most recently, she reviewed bars for the San Francisco Chronicle. Her writing has appeared in Simply Recipes, Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and others. She is currently the Senior Editor at Epicurious.
About Simply Recipes
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