- Learned to bake professionally at Two Fat Cats Bakery in Portland, Maine
- Currently the head baker at Hjem Kensington, a Danish café in London
Mark learned to bake professionally at Two Fat Cats Bakery in Portland, Maine and is currently the head baker at Hjem Kensington, a Danish café in London. He is fascinated by the intersection of food, culture, and science. He has been developing recipes for home bakers for two years and began writing for Simply Recipes in 2021.
Most-beloved cooking tool: "My most-beloved cooking tool is a tapered rolling pin that was handmade on Mount Desert Island in Maine."
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