- James Beard Award winning author of 2 dozen books.
- Writing has appeared in The New York Times, Wall Street Journal, Gourmet and others.
Michael Ruhlman is the author nine non-fiction books, one collection of novellas, and eight cookbooks; he is the co-author with various chefs of ten other cookbooks. Best known for writing about food, chefs and the work of professional cooking, he has also has written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications.
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