Myo Quinn

Myo Quinn
Title: Senior Editor, News & Features
Business: Myo Quinn
Location: New York, New York
Education: Masters of Accounting and Information Systems, University of Kansas, Professional Culinary Arts, International Culinary Center (previously French Culinary Institute)
Expertise: Cuisines from Korea and Latin America, Baking
  • Recipes, writings, and food styling can be found on King Arthur Baking, Food Network, Delish, Food52, Good Housekeeping Institute, and LIVEKINDLY
  • Trained under Chef Michael Anthony, while working at his Michelin-starred restaurant, Gramercy Tavern and Untitled at the Whitney Museum
  • Collaborated on the cookbook, Delish Vegan Dinners


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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