Pea Recipes

Garden-fresh green peas are a true treat, and the frozen ones are trusted staples for adding quick veggies to soups, casseroles, pastas and more.

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Snow Peas Sugar Snap Peas

Table Knife With a Bit of Pea Pesto Rested on Top of a Bowl of Pea Pesto Surrounded by Slices of Toasted Bread on the Counter (Some Pieces of Bread Is Smeared With Pea Pesto) and a Blue and White Stripped Kitchen Towel

Spring risotto

Risotto with Balsamic-Roasted Asparagus and Peas

Simple Peas and Onions

Simple Peas and Onions

Explore Peas

All Snow Peas Sugar Snap Peas

Cold Pea Salad in serving bowl

Fresh Pea Hummus

Fresh Pea Hummus

Basmati Rice Salad with Peas and Mint

Basmati Rice Salad with Peas, Mint, and Lemon

How to Make Shrimp Scampi

Spring Shrimp Scampi With Peas and Mint

Spring Minestrone

Spring Minestrone Soup

Lemony Spaghetti with Peas and Ricotta

Lemony Spaghetti With Peas and Ricotta

Risi e Bisi Italian Rice and Peas

Risi e Bisi, Italian Rice and Peas

Grilled English Peas

Grilled English Peas

sautéed Snow Peas with pine nuts and mint

Snow Peas with Pine Nuts and Mint

Stir-Fry Shrimp Snow Peas

Shrimp With Snow Peas

Spring snap pea salad in large serving bowl.

Sugar Snap Pea Salad

Seared Sugar Snap Peas

Seared Sugar Snap Peas