PitCraft® Turkey BBQ Flatbread

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BBQ Flatbread Pizza

Pizza is always a crowd-pleaser, whether you’re celebrating a birthday or hosting game night. This zesty take on the classic favorite combines sweet and tangy barbecue sauce with Boar’s Head Bold PitCraft® Slow Smoked Turkey for a unique flavor profile. It’s also topped with sliced red and yellow peppers and red onions for a satisfying crunch with every bite. Plus, two varieties of shredded cheese—Vermont White Cheddar and Whole Milk Mozzarella—make the perfect finishing touch. 

Elevate this beginner-friendly dish with Bold PitCraft® Slow Smoked Turkey.

Sprinkling shredded Boar’s Head Bold PitCraft® Slow Smoked Turkey on top of your flatbread is a great way to get a pop of protein. In addition to being seasoned with a delicious dry rub that consists of paprika, brown sugar, and Mexican chilies, it’s slow smoked with real mesquite wood chips to give it an authentic pit-smoked flavor. 

PitCraft® Turkey BBQ Flatbread

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 3
Yield 3



  1. Preheat oven to 425°F and place the flatbread on an ungreased baking sheet. 

  2. Spread the barbecue sauce on top of the flatbread.

  3. Sprinkle the shredded cheese on top, followed by the shredded turkey, peppers, onion, and jalapeño. 

  4. Bake for 8-10 minutes until the cheese has melted and the flatbread has browned slightly.

  5. Sprinkle with cilantro, slice and serve.