Recipes By Ingredients

Plant Based Recipes

So much deliciousness is afoot with our plant-based recipes! Every vegetable and fruit under the sun is at your disposal, plus legumes, tofu, nuts, and seeds.

Grilled Tofu Satay (Sate) with Spicy Peanut Sauce

Black Rice Bowls with Tofu and Veggies

Chinese Hot and Sour Soup

Provencal New Potatoes

Bruschetta with Tomato and Basil

How to Cook and Eat an Artichoke

Grilled Tofu Satay (Sate) with Spicy Peanut Sauce

Air Fryer Onion Rings

Lasary Legioma (Tomato Relish) Recipe from “In Bibi’s Kitchen”

Make Your Own Juice Popsicles

How to Make Fruit Leather

Spanakopita Twice-Baked Potatoes

Minestrone Soup

Romanesco Salad

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Vegetarian Pad Thai with Tofu

Cranberry Sauce

Easy Swiss Chard

Basic Tomato Sauce

How to Make Corn Tortillas

Coconut Whipped Cream

Carrot Top Pesto

Leeks Vinaigrette

Savory Coconut Rice

Sustenance Stew with Sweet Potatoes and Swiss Chard

Nopalitos Cactus Salad

How to Make Creamy Vegan Cashew "Cheese" Sauce

Sautéed Greens With Pine Nuts and Raisins

Pineapple Tomato Salsa

Broccoli Stir Fry with Ginger and Sesame

Farro Salad with Green Beans, Corn, and Cherry Tomatoes

Autumn Tabbouleh With Cauliflower, Carrots, and Golden Beets

Grilled Japanese Eggplant with Tahini Sauce

Mom's Warm Potato Salad

No Mayo Coleslaw

Wax Beans With Mint

Bourbon Cherry Crisp