It’s pumpkin season! Although the jack-o-lantern pumpkins aren’t the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and from other food blogs of what you can make with them and canned pumpkin purée:
Pumpkin Recipes from Simply Recipes
Pumpkin Recipes from Food Blogs around the World
Thai Spiced Pumpkin Soup by Heidi of 101 Cookbooks
Mini Pumpkin Cheesecakes from Nicole of Pinch My Salt
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