Pumpkins and more pumpkins! Delicious pumpkin recipes at Simply Recipes and at food blogs from around the world.

Photography Credit: Elise Bauer

It’s pumpkin season! Although the jack-o-lantern pumpkins aren’t the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and from other food blogs of what you can make with them and canned pumpkin purée:

Pumpkin Recipes from Simply Recipes

Toasted pumpkin seeds

Pumpkin Ginger Nut Muffins

Spicy pumpkin soup

Pumpkin bread

Pumpkin Biscotti

Pumpkin Soup with Smoked Paprika

Old fashioned pumpkin pie

Gluten-free pumpkin cupcakes

Pumpkin Recipes from Food Blogs around the World

Thai Spiced Pumpkin Soup by Heidi of 101 Cookbooks

Mini Pumpkin Cheesecakes from Nicole of Pinch My Salt

Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) from Habeas Brulee

Pumpkin hummus from Nicole Weston of Slashfood

Bengali Pumpkin and Coconut from Marc of Mental Masala

Pumpkin oatmeal bread by Nic of Bakingsheet

Pumpkin apple bread from Adam Roberts, the Amateur Gourmet

Pumpkin, coconut, and rum soup – what a combo! from The Traveler’s Lunchbox

Spicy pumpkin pecan raisin muffins from Farmgirl

Pumpkin butter from Hedonia

More Pumpkin Recipes from Food Blog Search Results

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

Showing 4 of 15 Comments

  • Margrett

    How do I make a homemade pumpkin purée that isn’t watery ?

  • Shannon Savant

    I bought pumpkins of the world at Walmart this year. Which ones can you use for recipes? I have a pretty green one , light orange and a green and white striped one.

  • Kanu

    Hi there! Do you have any advice about making pumpkin puree, how long to store it, and how to store it (freezer or fridge)? I hope you can help.

  • Dominique

    There’s something about pumpkin soup on Halloween…well, I thought this recipe looked good, so I made a batch. It was delicious! Easy to make, and enough to feed a hungry post-trick-or-treating crowd. Thanks!

  • Lady Amalthea

    I love pumpkins, especially homemade pumpking pie. I made my first one last year and I’m looking forward to finding time to making a second one soon. Thanks for the links, Elise!

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