It’s pumpkin season! Although the jack-o-lantern pumpkins aren’t the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and from other food blogs of what you can make with them and canned pumpkin purée:

Pumpkin Recipes from Simply Recipes

Toasted pumpkin seeds

Pumpkin Ginger Nut Muffins

Spicy pumpkin soup

Pumpkin bread

Pumpkin Biscotti

Pumpkin Soup with Smoked Paprika

Old fashioned pumpkin pie

Gluten-free pumpkin cupcakes

Pumpkin Recipes from Food Blogs around the World

Thai Spiced Pumpkin Soup by Heidi of 101 Cookbooks

Mini Pumpkin Cheesecakes from Nicole of Pinch My Salt

Kaddo Bourani (Pumpkin with Yogurt and Meat Sauces) from Habeas Brulee

Pumpkin hummus from Nicole Weston of Slashfood

Bengali Pumpkin and Coconut from Marc of Mental Masala

Pumpkin oatmeal bread by Nic of Bakingsheet

Pumpkin apple bread from Adam Roberts, the Amateur Gourmet

Pumpkin, coconut, and rum soup – what a combo! from The Traveler’s Lunchbox

Spicy pumpkin pecan raisin muffins from Farmgirl

Pumpkin butter from Hedonia

More Pumpkin Recipes from Food Blog Search Results