Rachael Narins

Rachael Narins
Business: Chicks with Knives
Location: Los Angeles, California
Education: California Culinary Academy (AOS, Culinary Arts), University of California Master Food Preserver program
Expertise: Cast-iron cooking, Traditional Swedish and Eastern European/Ashkenazi cuisines, Food preservation
  • Founder of Chicks with Knives, a culinary event company
  • Author of Cast-Iron Cooking (Storey Publishing, 2016) which was an Amazon number one best seller
  • A professionally trained chef, she’s worked with national clients to develop recipes and consumer products.


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