Rebecca Treon

Rebecca Treon Simply Recipes

Rebecca is a freelance writer specializing in food, travel, and lifestyles. Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways.

Highlights:

  • Rebecca has written for Simply Recipes since June 2021.
  • Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is writing a book about Colorado foodways.
  • Rebecca graduated with a Bachelor of Arts in Art History from Metropolitan State University.

Experience

Education

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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