Rebecca Treon

Rebecca is a freelance writer specializing in food, travel, and lifestyles. Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways.

Highlights:

Rebecca has written for Simply Recipes since June 2021.
Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is writing a book about Colorado foodways.
Rebecca graduated with a Bachelor of Arts in Art History from Metropolitan State University.

Experience

In addition to writing for outlets like BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways that are scheduled to publish in 2022. She was born and raised in Colorado and loves her state's history and food traditions. As an experienced home cook and former cooking instructor, she strives to help readers experience a place or learn something new. She has two children and lives in Denver, Colorado.

Education

Rebecca has a Bachelor of Arts in Art History from Metropolitan State University.

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