Rebecca Treon

Rebecca Treon Simply Recipes

Rebecca is a freelance writer specializing in food, travel, and lifestyles. Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways.

Highlights:

  • Rebecca has written for Simply Recipes since June 2021.
  • Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is writing a book about Colorado foodways.
  • Rebecca graduated with a Bachelor of Arts in Art History from Metropolitan State University.

Experience

Education

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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