No ImageAfrican Chicken Peanut Stew

Did you make it? Rate it!

  1. Aimee

    Wow, what a beautiful flavor! I made with thighs and added peanuts at end on top of individual bowls for a little crunch. The entire family loved this. I shared on my personal FB because I loved it so much. I will be adding this to my recipe arsenal.


  2. Kristen Chen

    This has become a go-to for when we have people over=)


  3. Kimberly Hamric

    My boyfriend and I made this stew together after he searched on the internet for soup/stew recipes. We absolutely loved it, we used the skinless boneless thighs and found it wasn’t lacking any flavor. We served it over basmati rice and siracha hot sauce. We’re so glad we were solo so there’s plenty for our leftovers. We will definitely be making this again. Truly delicious


  4. Ashling

    Okay, I never write anything in the comments but I couldn’t hold back over this gem. Its amazing! I found it and made it the same day. My boyfriend loved it and its great for lunches. Even better… its healthy.

    Thank you Hank!


  5. Lise

    I made this tonight (halved the recipe) and it was very good. It was nice and rich and nutty, but overall I found the flavour a bit flat. I think next time I’ll increase the amount of ginger and coriander, and perhaps add a bit of acidity like a splash of vinegar. I think I’ll pay more attention to my local cafe’s version next time to see if I can detect what’s lacking here. I’ll definitely try it again though.


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