No ImageAfrican Chicken Peanut Stew

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  1. Gwen

    The recipe was great I added spinach, and white beans along with a little goat meat. It was delicious. A friend of mine served it with the kale and carrots and peas added in. We both did variations but they were delicious over some rice with crusty bread and a glass of wine

  2. Greg

    This recipe is great and in our regular rotation. We add a bit of a sofrito of carrot and celery to the onion to increase the veg ratio. And also some spinach or chard towards the end. And I add more garlic because that’s how we roll. I find that good quality peanut butter makes a difference with this one. It is a totally brilliant recipe. And kids love it too which is a major major plus.
    Thanks Hank.


  3. Maria

    I had high expectations for this one based on the reviews and the ingredients. I followed the recipe to a T, and I’m sorry to say that it was only okay.

  4. Karen

    I am sitting here enjoying my first bowl of West African Peanut Stew – quite delicious, and a very easy to follow recipe! Used boneless, skinless chicken breasts as that is the only chicken in the supermarket today; added a cup of frozen cauliflower to thicken it; used dried cilantro as that is what i had on hand; and added just half of the cayenne listed knowing more could be added if needed. Otherwise i followed the recipe exactly. It was just two of us dining tonight, so there is at least another meal we can look forward to enjoying again. Thank you for a scrumptious recipe!


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  5. Marybel

    I JUST finished making this DeLiCiouS DiSH Blessings to da CooK for sharing your dear recipe


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