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Simply Recipes / Annika Panikker
Walk into practically any taqueria in California and you'll likely find super-sized containers of agua frescas, right next to the soda dispenser.
The usual flavors are horchata (a sweet rice drink), tamarindo (from tamarind), and agua de Jamaica (pronounced hah-MY-kah).
What Is Agua de Jamaica?
What is this agua de Jamiaca? It's hibiscus tea made from an infusion of hibiscus flowers.
I almost always go for the ruby red Jamaica, I think just because I love the color. The taste of this hibiscus tea is slightly tart and refreshing.
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Simply Recipes / Annika Panikker
If you've ever had red zinger tea from Celestial Seasonings, it's a little like that. Or a little like cranberry juice. With a squeeze or two of lime juice, it becomes almost punch-like.
Finding Hibiscus Flowers for Hibiscus Tea
Hibiscus tea (an infusion, actually) is popular all around the world. The hibiscus sabdariffa flower grows in tropical and semi-tropical climates. This variety of hibiscus is different from the flowers I grew up with in Los Angeles; it's also called "Roselle".
You can find the dried hibiscus flowers at almost any Mexican market (look for "flor de Jamaica"), or you can order them online.
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Simply Recipes / Annika Panikker
Try These Other Refreshing Summer Drinks!
Agua de Jamaica (Hibiscus Iced Tea)
Ingredients
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2 quarts water, divided
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3/4 to 1 cup sugar (depending on how sweet you would like it to be)
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1 cup dried hibiscus flowers
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1/2 stick cinnamon stick (optional)
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A few thin slices ginger (optional)
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Allspice berries (optional)
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Lime juice (optional)
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Orange or lime slices for garnish
Method
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Boil the water with sugar and spices:
Put 4 cups of the water and the sugar in a medium saucepan. Add cinnamon, ginger slices, and/or a few allspice berries if you would like. Heat until boiling and the sugar has dissolved.
Simply Recipes / Annika Panikker
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Steep with the dried hibiscus flowers:
Remove from heat. Stir in the dried hibiscus flowers using a spatula. Cover and let sit for 20 minutes.
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
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Strain:
Strain into a pitcher and discard the used hibiscus flowers, ginger, cinnamon, and/or allspice berries.
(At this point you can store ahead the concentrate, chilled, until ready to make the drink.)
Simply Recipes / Annika Panikker
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Add the water:
Add remaining 4 cups of water (or if you want to chill the drink quickly, ice and water) to the concentrate, and chill.
Alternatively, you can add ice and chilled soda water for a bubbly version.
Add a little lime juice for a more punch-like flavor.
Serve over ice with a slice of orange or lime.
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Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Nutrition Facts (per serving) | |
---|---|
86 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 86 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 2% |
Total Sugars 21g | |
Protein 0g | |
Vitamin C 9mg | 46% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 53mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |