No ImageAgua de Jamaica (Hibiscus Tea)

Did you make it? Rate it!

  1. Daniel Fowler

    At least 2 glasses a day ,my blood pressure is actually much better now,very delicious drink .

  2. Kim Jenkins

    Amazing! When I visit Mexico they serve this in every restaurant and even in the local coffee shop my husband and I frequent, During the summer months I enjoy this over shaved ice… a favorite of mind❤️ I made your recipe today and it was a hit!!! Thank you

    xxxxxyyyyy

  3. Sabrina Wang

    Great recipe. I have made this several times and shared it with friends ever since I found this recipe. A wonderful harmony of different flavors and a fine balance of cold-natured and warm-natured food. Thank you for sharing.

    xxxxxyyyyy

  4. Margarita Zubia

    I love this version! My Mexican grandmother makes this w/o the allspice, cinnamon and ginger, but I love this version because it has more depth. I used a block of piloncillo to sweeten it along with regular sugar…I mad a large batch!!! I didn’t have any fresh ginger on hand, so I did not include that. Thanks!

    xxxxxyyyyy

  5. Bill.

    My wife has been making this drink since we have been married, 20 years now. Her recipe is a little different and much more simple. Only three ingredients are used; water, Flor de Jamaica and suger. That is the traditional way of making it.

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