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These were Great! I used slaw mixture for the cabbage with carrots, making that part a lil easier!
Easy, and delicious!
Thank you sooo much for sharing they were absolutely awesome
These were great! I’m vegetarian so I omitted the meat, also used black vinegar and some sesame oil. I made six all together, cooked 2 and refrigerated the other 4 uncooked for a total of 4 days and the last ones were just as delicious as the first. Definitely a keeper!
Awesome!!! Will ABSOLUTELY make again and again! Only thing I added was 1 tbsp seseme oil.
Love it!!!! Was looking to cut the calories. My house smells wonderful…Oh, I added some sesame oil to my mix also and it put it over the top
Worked perfectly in our new toaster oven air fryer. Used ground turkey, but didn’t change anything else. Thanks!
I have made my own egg rolls for years using ground pork sausage and bean sprouts. I also use many of the same ingredients you post in your recipe. I’m going to try the air fryer though as I have usually fried mine in a pot. Looks delicious! Thank you for the tips!
This sounds good. Is an egg roll wrapper any different than a wonton? Any thing to think about if you use smaller wontons (e.g. about 3 in x 3in)? Thanks
A wonton wrapper is smaller than an egg roll wrapper. The egg roll wrapper is around 6-7 inches across, whereas the wonton wrapper is only about 3 inches. You can use the smaller one just fine. It’s perfect for appetizers. Just reduce the filling amount to about a Tablespoon and reduce the cooking time as well. I’d go a total of 6-8 minutes for the small ones, flipping halfway through.