No ImageAir Fryer Chinese Egg Rolls

Did you make it? Rate it!

  1. LoriC

    These were Great! I used slaw mixture for the cabbage with carrots, making that part a lil easier!

    xxxxxyyyyy

  2. Kelly Sarrico

    Easy, and delicious!

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  3. Yvonne McDowell

    Thank you sooo much for sharing they were absolutely awesome

    xxxxxyyyyy

  4. Mona E

    These were great! I’m vegetarian so I omitted the meat, also used black vinegar and some sesame oil. I made six all together, cooked 2 and refrigerated the other 4 uncooked for a total of 4 days and the last ones were just as delicious as the first. Definitely a keeper!

    xxxxxyyyyy

  5. Debbie K.

    Awesome!!! Will ABSOLUTELY make again and again! Only thing I added was 1 tbsp seseme oil.

    xxxxxyyyyy

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