No ImageAlmond Flour Waffles

Did you make it? Rate it!

  1. Donna

    These are amazing! I only used 1 tbsp sweetener instead of 3 sugar and had a slight aftertaste. Next time I’m trying 1 tbsp sugar. Could not believe how fluffy and delicious these are!


  2. Leah

    Has anyone tried to freeze and reheat in the toaster?

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  3. Tammy

    Awesome!!!!!!!!!!!!!!!!!! Can make batter ahead of time and make waffles in the morning. Yes, Yes, Yes :)


  4. Sara

    This is the best recipe. My whole family loves it even the ones that don’t epusually eat gluten free, make sure you grease the waffle maker, I use avacado oil. Also once I forgot an egg and the batter stuck,


  5. Mark

    Tried this recipe and it did not go well. The batter seemed very thin. It took much longer to cook and tended to stick to the waffle iron. While most of the waffles can out in messy sections the taste was not bad. Taste was a bit sweeter than traditional waffles but still not bad.


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