No ImageAmerican Flag Pie

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  1. Katerina | Diethood

    Oh I love this SO MUCH!!! It’s gorgeous!


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  2. Donna S

    I made this for the 4th and it was a huge success. Now I want to make 2 for a friends gathering of veterans but I will need to make them a couple days ahead. Any suggestions, freeze possibly?


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  3. Meredith

    Love this idea! There were only four of us for the holiday, so I made a half-sized version by making an aluminum foil barrier on the sheet pan. It worked perfectly. Used a combination of raspberries and strawberries for the stripes, SO GOOD. I did have a little trouble with the blueberries because the instant tapioca didn’t dissolve completely. Not a big deal, I just stirred the berries around a little partway through baking when I noticed the problem. No one minded the occasional intact tapioca pearl when we were eating. For others making this, I would recommend cooking the blueberries briefly before adding them to the pie so that they can break down and more easily mix with the tapioca or cornstarch.

  4. Arlene

    I’m a 74 yr-old disabled American woman who has lived in Israel for over 40 years. While I’m unable to make all of your recipes, I’ve loved the ones I can make, and often share them with a very close friend from high school (!) in Houston, who also loves them.
    Just wanted to share with you his response to the 4th of July pie:
    “WOW!! Don’t know whether to eat it or salute it!”
    All the best and have a great holiday!


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  5. Cathy

    I assume I could use a 12×17 sheet. Just wouldn’t need all of the filling.
    Love to see if I could make this look as good as yours.

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