No ImageAnadama Bread

Did you make it? Rate it!

  1. abby

    whyyyy so much salt??? is it meant to say 1 teaspoon? i added a tablespoon as written, against my better judgment and the breat is salty

    Show Replies (1)
  2. Heather

    Can you use rapid rise yeast or how about a 1/4 teaspoon of sugar in yeast water my bread didn’t rise at all

    Show Replies (1)
  3. Jack

    Too much molasses

    xxxxxyyyyy

    Show Replies (1)
  4. Linda

    I know that it is said to be from Rockport but Anna’s husband Joe fished out of Marblehead.

  5. Linda

    Anadama Bread is from Marblehead, MA as are Joe Froggers. Lots of molasses and rum were traded for the salt cod that the fisherman used to catch and dry there.

    xxxxxyyyyy

    Show Replies (1)
View More