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Delicious and refreshingly light. I added a few more tomatoes, garlic powder, a tad more salt, and black pepper. It was amazing, keep the recipes coming.
I’m so glad you liked it Beatrice!
The previous page I saw this on mentioned cream and lemon and parmesan cheese, but the recipe doesn’t mention these ingredients. . This recipe is a lot like my linguine and clam sauce recipe. I was looking for the creamy, lemony, cheesy recipe for something different.
Hi Anne, I’m not sure which recipe to which you are referring. Perhaps this one? https://www.simplyrecipes.com/recipes/angel_hair_pasta_with_shrimp_and_lemon_cream_sauce/
This was DELICIOUS! I used canned fire-roasted tomatoes and fresh clams (added after tomatoes simmered a bit) and then added cooked pasta after most had opened. It was seriously fabulous. I hope clams stay on sale all summer so I can make this once a week.Thanks!
Awesome Anne! I’m so glad you liked it!
Do you have a cookbook out, or any plans for publishing one? I have loved all your recipes, and would absolutely buy such a cookbook if you published one!
Hi Jessica, thank you for your vote of confidence!
I’ve just tried making the pasta for dinner last night and it’s a total hit! It’s easy to prepare and my husband even praised me for the delicious pasta thanks to your recipe =)
OMG! My husband oohed and aahed with almost every bite. (To quote him: “I’m sorry, but you’ll just have to get used to the noises I’m making.”) The perfect summer dish, especially wonderful with the fresh basil growing profusely in a large pot on our deck. I didn’t need to add the pasta water; the clam juice was quite enough. And ~3 T. of oil was sufficient. Thank you yet again, Elise, for providing simple, elegant, easily prepared and utterly delicious recipes for your audience.
I’ll be making this with shrimp this evening, but there will also be Chardonnay and fresh squeezed lemon juice involved…and, what the heck, lots of Capers, too, why not? :-)
Thank you, Elise!
I don’t know much about the local bird life where you live, but here in northwest Tennessee, the most effective natural way to keep hornworms off of the tomatoes is to put a nesting box for Eastern Bluebirds smack in the middle of the garden.
The Bluebirds are insectivores and will not touch your vegetables (unlike chickens or guineas) but during nesting season they will strip your plants utterly bare of anything crawling that looks remotely like a caterpillar- it’s an impressive sight to see when a tiny bluebird nabs and butchers one plump green hornworm to feed all four chicks in a nest!
What a great idea! What I tend to do is 1) pick them off by hand, 2) get frustrated and spray the whole tree with BT, which is organic and doesn’t hurt anything except the caterpillar, and 3) place any praying mantises I find around the yard in the middle of the vegetable garden.
Don’t go too crazy with the Bt. It will infect any caterpillar, so not just your target, but in fact any soft bodied invertebrate, including the caterpillars of lovely butterflies that you enjoy seeing in the garden and whose caterpillars aren’t munching your veg. R. Kendall’s suggestion is terrific. Any nesting bird will feed on invertebrates when it has babies, even if the adult birds are seed eaters.