No ImageAngel Hair Pasta with Clams, Cherry Tomatoes, and Basil

Did you make it? Rate it!

  1. Beatrice

    Delicious and refreshingly light. I added a few more tomatoes, garlic powder, a tad more salt, and black pepper. It was amazing, keep the recipes coming.


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  2. Anne Beck

    The previous page I saw this on mentioned cream and lemon and parmesan cheese, but the recipe doesn’t mention these ingredients. . This recipe is a lot like my linguine and clam sauce recipe. I was looking for the creamy, lemony, cheesy recipe for something different.

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  3. Anne Murphy

    This was DELICIOUS! I used canned fire-roasted tomatoes and fresh clams (added after tomatoes simmered a bit) and then added cooked pasta after most had opened. It was seriously fabulous. I hope clams stay on sale all summer so I can make this once a week.


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  4. Jessica

    Do you have a cookbook out, or any plans for publishing one? I have loved all your recipes, and would absolutely buy such a cookbook if you published one!

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  5. Lindsay Eckhart

    I’ve just tried making the pasta for dinner last night and it’s a total hit! It’s easy to prepare and my husband even praised me for the delicious pasta thanks to your recipe =)

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