No ImageApple Butter

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  1. Juanda Robinson

    Help don’t have canning jars can I place ab in boiled jar with no seal ?

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  2. Cynthia L

    I have a question. What about the apple seeds? When you use the sieve does that keeps the seeds out of your butter? Thanks. I’m going to make this to test for a County Fair entry.

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  3. Holly in Eastmoreland

    Just finished making this recipe. Looks just like my grandmother’s. I added a little honey bourbon for fun and used gravenstein apples. It tastes amazing. Can’t wait to share with friends and family. I loved being able to use my grandmother’s old chinois.

    xxxxxyyyyy

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  4. Carolyn Waddell

    I made this recipe last year. We only have 2 half pint jars left. they went fast, everyone loved this recipe. My husband said it was the best apple butter he has ever had. I cut he sugar amount in half,..I also used melted red hot candies 1/4 cup ,..heat till melted and add to the apple butter this gets rid of any vinegar taste as well as imparts more of a cinnamon flavor without going overboard. add the red hots as your cooking down the apple butter .

    xxxxxyyyyy

  5. Cathy Zullo

    This was delicious. So much so that the batch I thought would last longer is all gone now. Today I’m making a triple batch. Love your recipes. Thanks so much!

    xxxxxyyyyy

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