No ImageApple Butter

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  1. Carolyn Waddell

    I made this recipe last year. We only have 2 half pint jars left. they went fast, everyone loved this recipe. My husband said it was the best apple butter he has ever had. I cut he sugar amount in half,..I also used melted red hot candies 1/4 cup ,..heat till melted and add to the apple butter this gets rid of any vinegar taste as well as imparts more of a cinnamon flavor without going overboard. add the red hots as your cooking down the apple butter .

    xxxxxyyyyy

  2. Cathy Zullo

    This was delicious. So much so that the batch I thought would last longer is all gone now. Today I’m making a triple batch. Love your recipes. Thanks so much!

    xxxxxyyyyy

  3. RANDY

    I used this recipe to make apple butter for my granddaughter. Followed it as written the first time I attempted. The recipe is basically good but i would amend the sugar to read ” sweeten to your own taste”. 4 cups of sugar to 4 pounds of apples, even Granny Smith apples, made my first batch unusable for me.

    xxxxxyyyyy

  4. jean scarlett

    Yes I did but I thought that the vinegar was a much too strong. Is there any thing I can put in it now so that I can use it to take a lot of the vinegar taste out?

    xxxxxyyyyy

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  5. J Gordon

    I made this twice. The first batch was delicious. I didn’t follow it exactly since I wasn’t canning it but freezing it. The second batch wasn’t as good. I don’t know what I did wrong. I thought I followed it exactly the second time because I was canning it and I wanted to make sure it came out good to give out as gifts The second batch is edible but not good enough to give out as gifts because the vinegar flavor is coming through. The first batch I didn’t have apple cider vinegar so I used some distilled vinegar but not as much as the recipe calls for figuring I was freezing it. I bought apple cider vinegar for the second batch and measured it exactly. Apples from the same tree used in both batches.

    xxxxxyyyyy

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