No ImageApple Butter

Did you make it? Rate it!

  1. jay

    cider vinegar – are you sure!?

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  2. Don

    We made a double batch to sell at our boutique. It was a huge hit with our customers. Making more for our second week of sales. We also made a no sugar added batch for ourselves. Very delicious but the monk fruit sweetener crystallized in the jar. Not as attractive but still a good option. Thanks for the great recipe!
    Don and Patty in Minnesota.


  3. Sandra

    Okay to multiply batches, or will that affect cooktime too much? Do I need to run 4# serial batches?

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  4. [email protected]

    I used this recipe 2 years ago and it was a huge hit! I’m using it again this year and am wondering if anyone knows what temp would it need to be to reach the correct thickness. The saucer test has never worked for me.


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  5. Laralynn

    I think you mean lemon “zest”, not the rind, as stated in your recipe. Otherwise it’s delicious!

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