No ImageApple Carrot Cupcakes

Did you make it? Rate it!

  1. Debonheiress

    I did it! And these came out so moist and soft on the insides. Thank you for your awesome recipe.

  2. Col

    These were really easy to make and came out so soft and tasty. Is there a way to reduce the sugar and substitute for something else so I can give it to my toddler? Thanks

    xxxxxyyyyy

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  3. Cindy

    Ok, being honest,these were one of the best cupcakes I have ever tasted! Delicious! Thank you !

    xxxxxyyyyy

  4. Tricia M.

    These cupcakes were easy to make and are delicious. And they are healthy as a sweet treat. Definitely will be making them again.

    xxxxxyyyyy

  5. Sandy S.

    So very, very good! And yes one can enjoy them un-iced. I am not the biggest fan of cream cheese frosting, even if it does look beautiful! Love the way the tops crisp up. Might try a simple glaze of lemon and powdered sugar on the next batch.

    BTW – this apple-carrot mix makes a great new slaw! One can eat it as is or play with things like Chinese 5 spice, orangejuice and raisins!

    xxxxxyyyyy

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