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Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor.
We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. It's easy, actually, much easier than I expected!
You just put all of the ingredients into a pot, bring to a simmer, and cook until everything cooks through and the flavors meld together.
For more information on which apple varieties are best for baking, check out our Guide to Apples.
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Apple Chutney
Ingredients
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2 large tart cooking apples, peeled, cored, and chopped
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1/2 cup chopped onion
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1/4 cup apple cider vinegar
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1/4 cup brown sugar
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1 tablespoon orange peel
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1 tablespoon grated fresh ginger
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1/2 teaspoon ground cinnamon
Method
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Combine ingredients and simmer
Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine.
Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.
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Uncover and simmer off excess liquid
Uncover and simmer over low heat for a few minutes more to cook off any excess liquid. Remove from heat and let cool.
Cover and refrigerate for up to 2 weeks.
Nutrition Facts (per serving) | |
---|---|
31 | Calories |
0g | Fat |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 31 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 0g | |
Vitamin C 1mg | 5% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 53mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |