Apple Chutney

CondimentAppleChutneyRelish

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.

Photography Credit: Elise Bauer

Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor.

We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. It’s easy, actually, much easier than I expected!

You just put all of the ingredients into a pot, bring to a simmer, and cook until everything cooks through and the flavors meld together.

Apple Chutney

Apple Chutney Recipe

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  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Yield: Makes about 2 cups

Ingredients

  • 2 large tart cooking apples, peeled, cored, and chopped
  • 1/2 cup chopped onion
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 Tbsp grated orange peel
  • 1 Tbsp grated fresh ginger
  • 1/2 teaspoon ground cinnamon

Method

1 Combine ingredients and simmer: Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine.

Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.

2 Uncover and simmer off excess liquid: Uncover and simmer over low heat for a few minutes more to cook off any excess liquid. Remove from heat and let cool.

Cover and refrigerate for up to 2 weeks.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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20 Comments / Reviews

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Did you make it? Rate it!

  1. KATHLEEN

    this is delicious. I made it today to go with my pork tenderloin for Christmas dinner.

  2. B Adams

    Can I put this in small pickling jars and process in hot water for 20 minutes?

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  3. Paula Belchior

    Fácil de fazer e delicioso!!!!
    Obrigado por partilhar

  4. Klaas

    Last year I started baking bread, this year it’s gonna be all about fruits and vegetables in any form of preserving. The apple chutney was a good start today. We’ll enjoy it for a few days.

  5. Teri

    Can ground ginger be substituted for fresh? If so how much? Thank you t

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