Chutney is a perfect accompaniment to roast chicken or pork. We usually buy ours, but with our bountiful crop of apples I decided to try my hand at making some from scratch. It’s easy, actually, much easier than I expected!
Apple Chutney Recipe
PrintIngredients
- 2 large tart cooking apples, peeled, cored, and chopped
- 1/2 cup chopped onion
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 Tbsp grated orange peel
- 1 Tbsp grated fresh ginger
- 1/2 teaspoon ground cinnamon
Method
1 Combine ingredients and simmer: Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.
2 Uncover and simmer off excess liquid: Uncover and simmer over low heat for a few minutes more to cook off any excess liquid. Remove from heat and let cool.
Cover and refrigerate for up to 2 weeks.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Apple Chutney on Simply Recipes. Thank you!
PrintIf you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!
Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
Fácil de fazer e delicioso!!!!
Obrigado por partilhar
Last year I started baking bread, this year it’s gonna be all about fruits and vegetables in any form of preserving. The apple chutney was a good start today. We’ll enjoy it for a few days.
Can ground ginger be substituted for fresh? If so how much? Thank you t
I loved this recipe but did find it a lit’ too thick so l added water. Next time l’ll add apple juice.
It’s Nov. 9…to early to can for Christmas presents? Saw where Elise said not enough sugar. How far out can I can and refrigerate? Doesn’t sound like it’s one of those edibles where the longer it sits, the more the flavors combine and it tastes better.
Thanks. I made some last week, eaten and it easy and great.