No ImageApple Cobbler

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  1. Peggy

    Hello! Can this recipe be baked in a 9×13? I need to bring it to a home bound friend and it’s the only dish I’m willing to part with for a bit. If not… should I double the recipe? Or 1.5 times it?

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  2. Lorrie

    Best apple cobbler ever!!
    You won’t ever need another cobbler recipe


  3. Josh

    Is it necessary to use a ruffled pie dish? For say, is it alright if we use a square dish but around the same size?

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  4. Harry A.

    Great cobbler! Don’t change a thing. I now learned how to make a crust for cobbler that works perfect for me. It seems like recipes from Elise that I try, she says that they can be stored in the refrigerator up to 5 days. That never seems to happen for me and my trusty spoon. (See her recipe for mango chutney) We are saving the apple cobbler for breakfast for tomorrow and that includes ice cream with it. Thanks a bunch :o)


  5. Lisa

    Mde this for the fist time today. Recipe says to crumble the topping on apples, my topping was anything but crumbly? Only thing I did differently is substitute buttermilk with milk and 1 TBLS of lemon juice. In the oven now guess I’ll have to wait and see how this crust turns out

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