No ImageApple Cobbler

Did you make it? Rate it!

  1. Lisa

    Mde this for the fist time today. Recipe says to crumble the topping on apples, my topping was anything but crumbly? Only thing I did differently is substitute buttermilk with milk and 1 TBLS of lemon juice. In the oven now guess I’ll have to wait and see how this crust turns out

  2. pam

    This is really great & adapt to gluten free easily. however, i don’t know how the preparation time is only 30 min. it took me 55 min or maybe i’m just really slow! uh

    xxxxxyyyyy

  3. Foram

    I’m a very occasional baker. Made apple cobbler for the first time following this recipe. My MIL who is a very picky eater and strict lacto- vegetarian loved it!!
    I made it in half the quantity using exactly half of every measurement. Also used freshly grated ginger in filling mixture instead of candied ginger in the dough. Which worked really well with other flavors.

    xxxxxyyyyy

  4. JEAN ( EUGENIA ) SBERNA

    WHAT TO USE INSTEAD OF BUTTERMILK. THANK YOU EUGENIA

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  5. Micaelaw

    I just made this for a gathering I will be having on Sunday (2days away) does it reheat well? I wanted to have a trial run before Incase I didn’t do it right. All turned out great just worried about how long the table life is for this cobbler?!

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