No ImageApple Cranberry Pie

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  1. Caroline

    I’ve made this a number of times and it always comes out perfect. I’m making this again for Thanksgiving.


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  2. Penny

    I made this recipe. Yum! I use hand crushed corn flakes on the bottom of the crust to absorb juices. It keeps the crust from getting soggy. I used granny smith apples but sometimes I mix yellow delicious with granny smith.
    Thanks, Penny

  3. Lorraine Saulnier

    Instead of egg wash. I do with milk instead.

  4. gagan bhamra

    Is there any substitute for egg wash on the the top of pie ?

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  5. nancy

    Hi can I make this a week in advance and pop it into the freezer ?? if so do I freeze it before cooking or after cooking ?


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