Apple Crisp

Crunchy, crispy apple crisp recipe! The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Yield: Serves 8

Ingredients

  • 7 tart apples, peeled, cored and sliced
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup butter, room temperature

Method

1 Preheat oven to 375°F.

2 In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.

3 Layer apple slices in baking pan: Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.

4 Make topping: Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.

5 Bake: Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.

Serve with whipped cream or vanilla ice cream.