No ImageApple Slab Pie

Did you make it? Rate it!

  1. mycrue2

    Where’s the lemon juice used ????

  2. Dawn

    Made this Apple slab pie today, very good. Used champagne apples, will make again.

    xxxxxyyyyy

  3. Naomi

    The first go round, I inadvertently used 1.5 sticks of butter, crust was the bomb, flaky and light. Yesterday I made 2 and realized I used the incorrect amount of butter the first time. Per the recipe, it calls for 2.5 sticks of butter, must be a typo because the butter made the dough too moist and the crust too heavy. Overall though the pies were delicious and I’ll keep this as my go to for apple pies! I’ll just stick to 1.5 sticks of butter though.

    xxxxxyyyyy

  4. Shelley

    This was delicious! I did find that I had to patch the dough quite a bit, and might double the original recipe for the sour cream crust next time. Leftover dough is not a problem, as I usuall make something with it. I added about a cup more apples and adjusted the filling ingredients as necessary.

    xxxxxyyyyy

  5. Beth

    My first time making an apple pie. Mine didn’t look as beautiful as yours Cindy ;) but it was certainly delicious! I will definitely make this again.

    xxxxxyyyyy

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