No ImageApple Upside Down Cake

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  1. spirit

    i really enjoyed it

    xxxxxyyyyy

  2. Lauren

    Ugh. I just made hard caramel on accident again. I am looking forward to an updated recipe… I can’t figure out how to get the apples in the sauce without it seizing up!

  3. Spalva

    Made this yesterday and loved it — it’s gone already! Just recommended it to Alicia Paulson over on Posie Gets Cozy. I will definitely return to this recipe over and over this year. I like it much more than my usual tarte tatin. Good job, dad!

    xxxxxyyyyy

  4. Tracy

    I made this cake and it was delicious! I used canola oil in place of the butter and it came out really moist and delicious. I kept the butter in the caramel portion.

  5. Julie

    Great looking and, more importantly, great tasting cake! I used skim milk, but the cake was still delicious – nice and moist. I followed the rest of the recipe exactly, and it came out beautifully. Thanks for the recipe!

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