No ImageApple Walnut Gorgonzola Rustic Tart

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  1. David

    Oh it is so good my Nana would make this when we where kids and I still make when it time to pick apples my kids love it so easy to do Thank you so much.

    xxxxxyyyyy

  2. Tom Cassady

    Made this earlier today….it’ll be a big hit!

  3. Rachel

    Just made this rustic tart this morning – it was great!

    I used roasted hazelnuts instead of walnuts and fresh, local Braeburn Apples. I also used mostly honey with just a touch of syrup for depth of flavor. I used a store-bought crust but had to bump up the temp to get the crust to brown.

    Thanks for the great recipe.

    xxxxxyyyyy

  4. Emiko

    I know what’s next on my list as I try to get through the mound of apples I just picked this weekend (and the sour cream apple pie is next after that). While I do like gorgonzola, I really like cheddar with my apples. Plus, there is cheddar already in my fridge. If I were to make that substitution, do you think should I omit the thyme or replace it with another herb or spice? Thanks!

    I think you can keep the thyme in, it should be fine, it pairs well with cheddar. ~Elise

  5. Deniece

    Not only is this recipe amazingly delicious, but it is SOOO incredibly fast AND easy (including the crust)!! I’ve made it twice now with a couple modifications:
    1) I used about 1/4c of brown sugar instead of the maple syrup
    2) I used pecans instead of walnuts (personal preference)…

    After reading through the comments and questions about the use of both of these ingredients I say – just do it! You won’t be sorry!!! :)

    Additionally, the use of fresh thyme enhances the flavors in this dessert so much more than the dried spice. And for all of you with a rich palette, add in some extra gorgonzola, you’ll be glad you did.

    xxxxxyyyyy

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