No ImageMini Apple Turnovers with Walnuts and Gorgonzola

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  1. Connie

    I love so many of your recipes! This again sounds so delicious. I would like to give it a try, but am struggeling with the measurements as I am from Germany. Is there any chance to get it posted in gramme?

  2. Jaya Ray

    Delicious recipe. Tested it on a party last weekend. Everybody loved it.

    xxxxxyyyyy

  3. Ashley

    These are wonderful! I added 1/8 C. of chopped dried cherries and 1/8 C. of chopped Vidalia onion and then sprinkled sugar on top. Very delicious!!!

    xxxxxyyyyy

  4. Jacky Hackett

    I recently made these for a party, a great fall appetizer. They froze very well too which is a big help for advance prep.

    xxxxxyyyyy

  5. Jillian

    Oh and I did not have puff pastry but used pate brisee in place of it. They were still quite flaky and absolutely delicious!

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