No ImageApplesauce

Did you make it? Rate it!

  1. Cheryl

    Perfect! I settled on your recipe bc I found the lemon peel and brown sugar option very tempting. I made it without sugar bc I am diabetic, but I sprinkle just a bit on to enjoy with each serving.


  2. Gretchen

    It turned out really good. I substituted orange peal and chose to use apple cider vinegar. I only used brown sugar and it was about a half cup. I use close to 15 very soft gala apples and two granny smith. I really like the orange zest.


  3. Danni

    It smells wonderful whilst simmering away on the hob and tastes absolutely divine. I would definitely give this recipe a try. You will not be disappointed


  4. Sharelle

    Made this recipe and totally forgot to remove the lemon peel before pureeing apples . Lol it came out a little more acidic than I prefer so I just put more sugar to balance it out.

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  5. Felecia Dunford

    My neighbor gave me a bag of apples. I knew I couldn’t eat them all before they went bad. So I made applesauce. Very pleased with the outcome!!!


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