No ImageApplesauce

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  1. Leif

    I love this recipe! I’ve been using it for a few years now. It’s a family favorite. I use a 6-8 cinnamon sticks instead of powder. I usually make a double batch and freeze half. Thanks so much!


  2. Johny A

    I find that apples have enough sugar naturally so that there’s no need to add any. Also I wash ans scrub the apples but do no peel them. The skins are the best part of the applesauce.


  3. Emi Grace

    Can we add honey to the applesauce?

    Show Replies (1)
  4. CNYcook

    Used only about a pound of apples and scaled everything down, maple syrup to sweeten, a pinch of nutmeg in addition to cinnamon, and skipped the salt. Put on top of a scoop of vanilla ice cream and crumbled Graham crackers on top. Lazy person’s apple pie – haha! Husband loved it.


  5. Ray B

    Great recipe. Very easy to make.


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