No ImageApplesauce

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  1. Leif

    I love this recipe! I’ve been using it for a few years now. It’s a family favorite. I use a 6-8 cinnamon sticks instead of powder. I usually make a double batch and freeze half. Thanks so much!

    xxxxxyyyyy

  2. Johny A

    I find that apples have enough sugar naturally so that there’s no need to add any. Also I wash ans scrub the apples but do no peel them. The skins are the best part of the applesauce.

    xxxxxyyyyy

  3. Emi Grace

    Can we add honey to the applesauce?

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  4. CNYcook

    Used only about a pound of apples and scaled everything down, maple syrup to sweeten, a pinch of nutmeg in addition to cinnamon, and skipped the salt. Put on top of a scoop of vanilla ice cream and crumbled Graham crackers on top. Lazy person’s apple pie – haha! Husband loved it.

    xxxxxyyyyy

  5. Ray B

    Great recipe. Very easy to make.

    xxxxxyyyyy

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