No ImageApplesauce

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  1. Erin

    This was a gem of a recipe! My daughter and I really enjoyed making this together. The secret ingredient was the lemon juice and zest which added the right amount of tang to the sauce. We but the sugar to 1/3 cup and it was still sweet. Thanks a lot!

    xxxxxyyyyy

  2. Monique

    It was awesoooooommmmmmeee sauce…

    xxxxxyyyyy

  3. Leif

    I love this recipe! I’ve been using it for a few years now. It’s a family favorite. I use a 6-8 cinnamon sticks instead of powder. I usually make a double batch and freeze half. Thanks so much!

    xxxxxyyyyy

  4. Johny A

    I find that apples have enough sugar naturally so that there’s no need to add any. Also I wash ans scrub the apples but do no peel them. The skins are the best part of the applesauce.

    xxxxxyyyyy

  5. Emi Grace

    Can we add honey to the applesauce?

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