No ImageApplesauce Spice Cake

Did you make it? Rate it!

  1. Lorraine

    Perfect made it with a general purpose gluten free flour (robin hoohood) & added 1/4 tsp of xanthen and deleted the cloves only because I was out of it. Will make it again everyone loved the texture & taste.

    xxxxxyyyyy

  2. Jon

    I want to make this for a 9×13, but 8×8 recipes I’ve read in the past often say don’t just double for a 9×13. What do you suggest?

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  3. Annita

    i made it by the recipe and it was a hit at my church fellowship!

    xxxxxyyyyy

  4. Jo

    Yum! I’ve been trying different applesauce cake recipes, trying to get the taste of my grandma’s cake that she would make us every Christmas. I made this tonight, only using just a half cup of brown sugar and baking in a 9”×13” pan at 350° for 20 min. (Small oven, cooks quickly.) While this isn’t exactly like grandma’s, I enjoy it quite a lot! Excellent by itself or with buttercream frosting!

  5. Marita L.

    Another delicious recipe! Had to bake it for 50 minutes since the middle was very wet after 30 minutes. Also, I didn’t have all the individual spices on hand, so I used pumpkin pie spice blend which worked just as well. Elise, you make cooking easy and delicious with your recipes. Thanks!

    xxxxxyyyyy

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