No ImageApricot Riesling Jam

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  1. Cin

    I just finished a 4 x of this recipe. Truly delicious! I’m cooking another double recipe but using brandy instead if Riesling this time with my home grown apricots!

    xxxxxyyyyy

  2. Patricia

    Does this jam not need to go in a hot water bath to seal the jars? Interesting…….

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  3. Kimberly

    I am just starting to make jams and jellies, and I LOVE Riesling wine. I am not however a fan of apricots…can I sub a different fruit? Figs, strawberries, blackberries???

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  4. Marilyn

    This is by far, the best Apricot Jam recipe on the planet!! However, doubling the recipe comes with additional time required for perfect gelling. I keep two pots going if I want to double and the results are far superior.

    xxxxxyyyyy

  5. Marlene

    I made this with brandy instead of the riesling and it is also very delicious. I just whipped up a small batch to have with toast and pancakes and it is super easy. A definite keeper!

    xxxxxyyyyy

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