No ImageApricot Riesling Jam

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  1. Kimberly

    I am just starting to make jams and jellies, and I LOVE Riesling wine. I am not however a fan of apricots…can I sub a different fruit? Figs, strawberries, blackberries???

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  2. Marilyn

    This is by far, the best Apricot Jam recipe on the planet!! However, doubling the recipe comes with additional time required for perfect gelling. I keep two pots going if I want to double and the results are far superior.

    xxxxxyyyyy

  3. Marlene

    I made this with brandy instead of the riesling and it is also very delicious. I just whipped up a small batch to have with toast and pancakes and it is super easy. A definite keeper!

    xxxxxyyyyy

  4. Jomama

    This is ah-mazing!! Such an easy recipe that everyone in the family loved (a rare thing!)….I will make Hemingway Jam every year! Thanks!

  5. Lauri H T

    Amazingly wonderful. I used Fetzer Vineyard’s Gewurztraminer. The apricots were a tad dry so next time I will add a little more wine =). My first time making jam. It won’t be the last. Love the site and have recommended it to friends.

    xxxxxyyyyy

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