No ImageArugula, Mozzarella, Tomato on Focaccia

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  1. Christina

    What vinegar would you recommend to substitute the red wine vinegar? Thanks!

  2. Shannon

    First, I just wanted to tell you I love your site. Second this is one of my favorite sandwiches, mmmm!!!!

    xxxxxyyyyy

  3. Irene

    Nice recipe! I better love to make sandwiches.. I’m curious, could we make the Mozzarella with a manual way, without buying them from the store?

    Hi Irene, Mozzarella is traditionally made from the milk of water buffalo. (See Wikipedia on mozzarella.) I don’t know anyone who makes it at home, but if you are interested in cheese making, I’m sure you can find some good books on the subject. ~Elise

  4. Krystle

    This was THE BEST sandwich I’ve had in a long time! Easy, simple, and fresh! I loaded on the mayo and felt great about it. ;) Thanks!

    xxxxxyyyyy

  5. Cheryl

    Is there another alternative to arugula? I live on the equator in South East Asia and we don’t have access to this kind of produce (which bugs me to bits).

    Try fresh spinach, or some fresh lettuce-like green that you can eat raw that is slightly peppery or bitter. Nasturtium leaves would work too, if you grow those flowers there. ~Elise

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