No ImageArugula Pesto

Did you make it? Rate it!

  1. Laurence

    Can you freeze this? If so, how long is it good in the freezer

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  2. Hal

    Recipe has 6 garlic cloves, unpeeled AND half garlic clove, peeled and minced in the
    recipe ingredients . Which is it??

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  3. Sandy

    Excellent recipe! I think roasting the garlic really helps the flavor. I have lots of arugula from my garden and this is a great way to use it.

    xxxxxyyyyy

  4. Sophie

    This really did not work for me. Tasted quite terrible. I was nervous about using so much garlic so I started with only 3 roasted cloves but I think even this was too much. Tasted very bitter and very salty. Maybe the arugula wasn’t the best. I’ll try again with a different arugula batch.

    xxxxxyyyyy

  5. Gina

    So good! I made this for my FIL who is on a special diet so I had to omit the cheese, but I didn’t miss it at all. I added a handful of cilantro and extra raw garlic. Love it.

    xxxxxyyyyy

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