No ImageAsian Coleslaw

Did you make it? Rate it!

  1. Lynne

    I made this coleslaw for my family dinner and it was a hit! The brightness of the rice vinegar and combined with the slightly salt peanuts was a terrific combination. We’re adding this to our favs.

    xxxxxyyyyy

  2. Tracy

    Very tasty, I’ll definitely try it on other veggies in the future. Subbed tahini for the PB and it gave a very subtle, almost-peanut flavor that melded well with the sesame. May try drizzling it on steamed and roasted veggies, too, it was so good.

  3. crnp2001

    I added about 1 tsp. of ginger paste & 1 tsp. of garlic to the dressing, as well as about 1/2 tsp of salt & 1 packet of Splenda. It perked up the dressing nicely. We’re trying this recipe in preparation for a huge 100+ person picnic. Thank you!

  4. Leskap19

    I used the 12 oz bag of trader joe’s broccoli slaw instead of cabbage, and made the rest by the recipe. Delicious. I think it will be sturdy enough to eat leftovers tomorrow.

  5. Matt Smith

    My wife just made this with Napa cabbage – sooo good! The only complaint is that there were no leftovers. Next time we’ll have to double it! :)

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