No ImageAsian Coleslaw

Did you make it? Rate it!

  1. Lynne

    I made this coleslaw for my family dinner and it was a hit! The brightness of the rice vinegar and combined with the slightly salt peanuts was a terrific combination. We’re adding this to our favs.


  2. Tracy

    Very tasty, I’ll definitely try it on other veggies in the future. Subbed tahini for the PB and it gave a very subtle, almost-peanut flavor that melded well with the sesame. May try drizzling it on steamed and roasted veggies, too, it was so good.

  3. crnp2001

    I added about 1 tsp. of ginger paste & 1 tsp. of garlic to the dressing, as well as about 1/2 tsp of salt & 1 packet of Splenda. It perked up the dressing nicely. We’re trying this recipe in preparation for a huge 100+ person picnic. Thank you!

  4. Leskap19

    I used the 12 oz bag of trader joe’s broccoli slaw instead of cabbage, and made the rest by the recipe. Delicious. I think it will be sturdy enough to eat leftovers tomorrow.

  5. Matt Smith

    My wife just made this with Napa cabbage – sooo good! The only complaint is that there were no leftovers. Next time we’ll have to double it! :)

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