No ImageAsian Noodle Salad

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  1. Vicki

    Yummy! I omitted peppers, added lime juice and cilantro.

    xxxxxyyyyy

  2. Sandi Horton

    Love this salad. I have made numerous times and even husband’s co-workers want me to make it for them! And pay me for it. I usually leave out the bean sprouts as they don’t last too long and add lime juice as well. Exceptional and way cheaper to make than the Asian salads in the deli section of the grocery store.

    xxxxxyyyyy

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  3. Mary C.

    Oh my goodness, I made this last night and it is SO GOOD! Glad it made a fairly large portion because EVERYONE immediately said they wanted to have it again for lunch today. Loved the fact that I got to learn how to peel ginger and also send my husband to the store for the bean sprouts. (He ended up having to go to two different store because Trader Joe’s – in Folsom no less! – didn’t have them! Anyway, this is definitely a keeper and I can’t wait to make it for friends and family! Thanks for being my go to food blog. I have never been disappointed!

    xxxxxyyyyy

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  4. Suzy

    One word: OUTSTANDING! I thought it was going to be more time intensive, but it came together quite easily. The flavors were great!! Definitely a keeper. Thanks much!!

    xxxxxyyyyy

  5. Claire

    I love this recipe and I like to serve it with Asian-flavored salmon patties (canned salmon, egg, breadcrumbs, fresh ginger, scallions, and sriracha). I find it easier to just blanch the broccoli by tossing it in the boiling water with the noodles. Saves a step and a pot!

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