No ImageAsian Tuna Salad

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  1. Lauren

    This was very bright and fresh! I served with some mixed grains and broccoli and squash sauteed with lemon grass and ginger. It kept a couple days in the refrigerator. Thanks!

    xxxxxyyyyy

  2. lisa

    Amazing flavor! I also added chopped Thai basil and served over rice ramen noodles (prepped with sesame oil, soy sauce and green onions) and spring greens. So, so good. Thank you!

    xxxxxyyyyy

  3. codojedzenia

    Looks so delicious! Love tuna and soba!

  4. Denise

    This is awesome! Saw this recipe and knew I had to make it and so glad I did!!! YUM

    xxxxxyyyyy

  5. Becca

    So, tonight as I was prepping the ham for the oven I realized that the recipe time was for a pre-cooked ham and that was not what I had. Doh! Okay, dinner 2.0 as the ham would not be ready until over an hour past dinner time. (Not okay with a one year old.) Tuna salad to the rescue! I had most things on hand except the radishes and serrano pepper, but water chestnuts, sweet pepper and some cayenne did the trick. It was a huge hit. I am planning to serve this as lettuce wraps the next time we entertain. Your site is my go-to for good food, thank you for another awesome dinner!

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