No ImageAsian Zucchini Noodle Salad

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  1. Bren

    How do I pin this?

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  2. Barb Grunwald

    Beautiful colors and very tasty. We have a somewhat similar recipe with rice etc. that calls for peanut butter and I think I’ll add that next time – would give it a little more oomph. Definitely keeping this recipe!

    xxxxxyyyyy

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  3. Glenn

    Delicious! I made the seasoned rice vinegar with 5T vinegar, 1T sugar, 1t salt and 20 grinds of pepper. Does that sound about right to you?.

    xxxxxyyyyy

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  4. elsie

    I love this recipe and have made it several times. I added some cooked rice stick noodles and served with bbq’d chicken thighs. A big hit on Canada Day.

    xxxxxyyyyy

  5. Amber

    Delicious! My husband hates zoodles and he loved it too. :)

    xxxxxyyyyy

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