No ImageAsparagus Frittata

Did you make it? Rate it!

  1. Jodi Grow

    I followed your directions, 5 minutes untill it was cooked around the edges, had started to set but was still runny, put it under the broiler and the center did not cook, still runny. I couldn’t continue cooking on the stovetop as the bottom was very brown so I put it in the oven at 350 for 10 minutes and rechecked…done at last! It was a delicious brunch and I will definitely make it again. I’m not sure where I went wrong.

    xxxxxyyyyy

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  2. Jen

    Delicious! I wouldn’t change a thing.

    xxxxxyyyyy

  3. CWlaz

    We made this for 2 adults. It was okay, but the flavor did not leave us really wanting to make it again.

    xxxxxyyyyy

  4. Nancy

    Healthy ingredients, but not extremely flavorful with the cottage cheese & Parmesan that I used. I wonder if the Gruyere is a must have for this to be good.

    xxxxxyyyyy

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  5. Era

    Had too much fresh asparagus on hand and needed to find an alternative to roasting it all. Found this recipe and made it tonight. I really liked it (nearly ate the entire dish myself in one go!.)
    I used cottage cheese as didn’t have ricotta, and didn’t have the right cheese for topping so used a little Parmesan instead. Will make it next time with Swiss cheese or Gruyere. This recipe is a keeper!

    xxxxxyyyyy

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