No ImageAsparagus Frittata

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  1. Susan

    Wonderful recipe, thank you. I used onions instead of shallots and an Italian blend cheese. I thought the asparagus would be strong in the dish but it was just a perfect dish.

    xxxxxyyyyy

  2. Taylor

    I love this recipe! So easy and everyone says it’s the best frittata they ever had. I used sour cream instead of ricotta but both work equally well..

    xxxxxyyyyy

  3. Diane

    Loved this!!

    xxxxxyyyyy

  4. b

    Wonderful breakfast. Made as written except I added 1 t. basil on each
    wedge.

    xxxxxyyyyy

  5. Julieta

    Used mozzarella cheese because I didn’t have Guyere cheese when I made this dish. It came out well.

    xxxxxyyyyy

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