No ImageAsparagus Pesto with Pasta

Did you make it? Rate it!

  1. Barbara

    Delicious! I didn’t have a full cup of pine nuts so I supplemented with unsalted cashews. Great taste, texture, gorgeous color. Can’t wait to try it on fresh pasta tomorrow.


  2. denise

    I made this today with a couple adjustments. I roasted the asparagus and used walnuts. The recipe makes a lot, I only used half. I plan on using the rest on Salmon. I think the lemon in it makes it a great garnish for fish. Great recipe, simple and fast.


  3. Tracy

    Super !! Made it for my family and the kids loved it ! I put less sauce I theirs and it was perfect . As for the adults I put regular amount of sauce and it was sooooo tasty! Thank you so much for sharing !


  4. Leo Sigh

    I came back to tell you I made this last night for dinner as a test, as I wanted to see if it would be nice for a dinner party I’m having over the weekend. It was yummy!! I think the friends coming over on Saturday night will love this. Thanks!

  5. Yvonne

    Mmmm, this is so good! I’m eating this meal as I type and it is delicious! I have to say, I was skeptical when I read the recipe, immediately thinking of an over-green flavor, but I am happy to report that I was wrong! Unfortunately, I forgot to pick up a lemon at the store so I couldn’t add it to the meal, but it’s still wonderful without it. Thanks Heidi and Elise! :)

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