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This is now our favorite quiche! I do add bacon and mushrooms to it. I always keep cooked bacon in my fridge, and I cook the mushrooms and drain them really well so they don’t add moisture to the quiche. Perfect recipe!
This has quickly become a family favorite. I grate the Fontina for easier melting, and blanch an onion with the asparagus…just for something extra. Many thanks for this recipe gem!
Made this for my mom and I and it was just absolutely wonderful. Added bacon still terrific.
For quiche it’s about the Custard not the filling. I would use less than half of the asparagus and cheese and three egg yolks to a cup of cream plus some grated fresh nutmeg. You would have to use more cream and more yolks because you got rid of half the filling.
Quiche is a favorite. Love a good crust.
I absolutely love making different quiche recipes. Fontina cheese is one of my favorites. i might have to substitute the asparagus, since my family is not quite fond of them. Nevertheless, great recipe!