No ImageAsparagus Risotto

Did you make it? Rate it!

  1. Liz

    Loved it! (perfect as written)


  2. Danielle

    I wanted to make this tonight but realized we are out of Parmesan. Has anyone tried with a different cheese? We’ve made the original recipe and loved it!

    Show Replies (1)
  3. Lisa

    Amazing and easy. We love risotto. This one is now in our favorite list. Rice was perfect. Asparagus just cooked right.


  4. Wendy

    I wish I had blanched the asparagus because it was undercooked, even the tips. Should I have waited until the height of the asparagus season? I added the asparagus halfway into the cooking process. If I had not, the asparagus would have been undercooked as to be inedible. No other reviewer commented on this. I’ve made asparagus risotto a dozen plus times. Maybe my asparagus was not fresh? It looked lovely.


    Show Replies (2)
  5. B

    I made this last night and it was really good!!! Slight adjustment I added three cloves of garlic finely diced in with the shallots, and a full cup of Parmesan instead of 1/2… awesome meal. Brought the leftovers in for lunch today and got lots of compliments on how good it smells!

View More