No ImageAsparagus Risotto

Did you make it? Rate it!

  1. Liz

    Loved it! (perfect as written)

    xxxxxyyyyy

  2. Danielle

    I wanted to make this tonight but realized we are out of Parmesan. Has anyone tried with a different cheese? We’ve made the original recipe and loved it!

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  3. Lisa

    Amazing and easy. We love risotto. This one is now in our favorite list. Rice was perfect. Asparagus just cooked right.

    xxxxxyyyyy

  4. Wendy

    I wish I had blanched the asparagus because it was undercooked, even the tips. Should I have waited until the height of the asparagus season? I added the asparagus halfway into the cooking process. If I had not, the asparagus would have been undercooked as to be inedible. No other reviewer commented on this. I’ve made asparagus risotto a dozen plus times. Maybe my asparagus was not fresh? It looked lovely.

    xxxxxyyyyy

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  5. B

    I made this last night and it was really good!!! Slight adjustment I added three cloves of garlic finely diced in with the shallots, and a full cup of Parmesan instead of 1/2… awesome meal. Brought the leftovers in for lunch today and got lots of compliments on how good it smells!

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