No ImageAsparagus Salad with Shrimp

Did you make it? Rate it!

  1. Britt

    How many calories? We do love it and has made it many times.


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  2. Heidi Hayes

    We added feta cheese (Thanks for the tip) and corn. Super tasty, easy and a nice change of pace.


  3. Kate

    I made it today with small modification: I fried shrimps on coconut oil with some garlic, chilli flakes, sweet paprika and dried coriander leafs. I served this salad on wholegrain wrap. It was delicious. Thank you:)

  4. Becki Wright

    My son made this for a summer supper on the patio today – at 24 he is branching out a bit from his usual mac & cheese since I said that it was too hot to turn on the oven.
    He said it was “easy” other than getting the asparagus out of the boiling water and figuring out what the “woody” part was. Got extra points when his girlfriend liked it too!
    Thanks for posting!

  5. Keith

    This salad was delicious! I added fresh chives in addtion to what the recipe calls for and also a little more garlic for taste. I loved it!!

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