No ImageAsparagus Soufflé

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  1. Jane

    Can I make this in a single soufflé dish by adjusting the cooking time instead of in individual ramekins? If so, how would the cooking directions change?

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  2. Bee

    Mmm I love everything about this dish!! Plus the asparagus are so good this time of year so I definitely need to make this!!

    xxxxxyyyyy

  3. Gaie

    I don’t eat cheese…will it work without… what do you recommend?

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  4. Ansh

    I had a bunch of asparagus that I had no idea how to use. This recipe rocked! Thank you for sharing.

    xxxxxyyyyy

  5. Andrea

    Hi Elise,

    let me just tell you that I recently got married, so started to cook a lot on my own (no mother or mother in law around). I cooked so many recipes from your website – you have to know that you are my right hand. (My husband’s favorites are the Creamy Asparagus Soup and Cream of Mushroom Soup.)

    I have tried this soufflé … absolutely delicious! I am still a very beginner in the kitchen, but this just turned out perfectly … beginners’ luck? :)

    Though, just a quick question: do you put anything on top of the soufflés before baking them? I have spread few bread crumbs, but they did not have this nice brown color that yours have ..

    Thank you so much again for all your postings.
    I visit your website every day.

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