No ImageAvgolemono Soup

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  1. Georgina

    This recipe works well for me – finally able to temper the eggs right.

    xxxxxyyyyy

  2. Mark

    I’ve made this again and again. So easy, and comforting. Great recipe!

    xxxxxyyyyy

  3. isadora

    It was wonderful! Thanks for the recipe!

    xxxxxyyyyy

  4. Mary Ramirez

    I made it exactly as the recipe states and it is WONDERFUL!

  5. Kitchen Denizen

    In this recipe, the omission of fresh, chopped dill is a no-no for achieving an Avgolemono-like taste. Add two tablespoons of fresh, chopped dill to the broth and then garnish at the end with a few sprigs of fresh dill. It will make all the difference in the world!

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